Paleo / Keto Cookie Bombs.....

I always like to keep some of these in the freezer. An instant yummy treat.

Original recipe given to be by my dear friend Mrs. Kelly Smith.

And originally from paleo mom.

Recipe:

8 oz cream cheese softened (we use organic valley)

1 stick (1/2 cup) salted butter (we use kerry gold) 

1/2 cup organic creamy peanut butter or almond butter (the kind that’s only peanuts and salt)

1/3 cup monkfruit

1 tsp pure bourbon vanilla extract

4 oz Lilly’s baking chips (stevia sweetened chocolate chips)

Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator.

Left soft I could see dipping fruit in this as a “cookie dough dip.” I hope you enjoy, let me know what you think! Don’t forget to like and share, healthy food is one of the best gifts you can give!!

I love these. And my son does too. Don't tell him there is no sugar. 

Shhhh!!! ;)