Zesty Orange Chicken with Scallion Mashed Potatoes

This Zesty Orange Chicken served with~ Scallion Mashed Potatoes

is a scrumptious feast that is easy to make and ever so delicious.

Ideal for small or large dinner parties... this main course

requires little effort and delivers amazing flavor.

{Enjoy.... and always serve with LOVE}

Zesty Orange Chicken

with Scallion Mashed Potatoes
epicurious

1 chicken, cut in 10 pieces

(discard back and giblets)

Zest and juice of 3 oranges

1/4 cup honey

3 tablespoons soy sauce

2 tablespoons olive oil

2-4 teaspoon finely minced garlic

1/4 teaspoon red pepper flakes

Salt and black pepper

2 tablespoons cilantro

Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour all of the marinade into the pan. Bake chicken, basting frequently, for 1 hour. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and serve with Some Creamy Mashed Potatoes...sprinkle with scallions... and serve!