Creamy Sausage Kale Sweet Potato Stew....

This is hands down one of my favorite soups/stews.

The sweetness of the sweet potatoes and and the 

creaminess of the cream and spiciness of 

the sausage make an excellent combo. 

Here's the Recipe:

{by Alice Currah "sweet and savory life"}

1 lb. hot Italian pork sausage meat, crumbled    

1 14-oz. can cannellini beans, rinsed and drained
½ medium onion, chopped    

2 sweet potatoes, peeled and cubed
3 garlic cloves, chopped    

1 bunch kale, coarsely chopped
1 32-oz. carton chicken broth   
2 c. heavy cream     

Rustic bread, for serving

In a large Dutch oven over medium heat, cook sausage, onion and garlic for 5 minutes, or

until onion has softened and sausage is browned. Remove any excess fat drippings. Add

chicken broth, heavy cream, cannellini beans and sweet potatoes. Cover pot and bring soup to a boil. Reduce heat to low and simmer for 15 minutes. Stir in kale and cook for 5 more minutes, still covered. Serve each bowl of soup with a slice of rustic bread.

Enjoy! 

She is like the merchant ships, 

bringing her food from afar. ~ Proverbs 31:14